Hyssop (Hyssopus officinalis)

All our herbs are organic, ethically grown and sustainably sourced. 100% USDA certified and kosher product.
 
Product Description: Hyssop is a perennial herb with fragrant leaves and blue-purple flowers. It has been used for centuries in traditional medicine for its anti-inflammatory, antiseptic, and expectorant properties.
 
Common Uses: Hyssop is commonly used for respiratory conditions such as coughs, bronchitis, and asthma. It can also be used for digestive issues, including indigestion and gas. Topically, it can be used as a natural antiseptic for wounds, cuts, and bruises.
 
How to Use Explanation: To make hyssop tea, steep 1-2 teaspoons of dried hyssop in 8 ounces of boiling water for 10-15 minutes. Strain and drink up to three times a day. For tincture, use 1-2 dropperfuls up to three times a day. For topical use, make a poultice by crushing fresh hyssop leaves and applying it to the affected area.
 
Warning Signs for the Product: Hyssop should not be used by pregnant or breastfeeding women or individuals with epilepsy. It can cause gastrointestinal distress, including nausea, vomiting, and diarrhea. Hyssop can also interact with certain medications, such as blood thinners.
 
Warning for Usage with Other Herbs and Pharmaceutical Agents: Hyssop should not be taken with other herbs or supplements that have blood-thinning properties, such as garlic or ginkgo biloba. It may also interact with certain medications, such as blood thinners.